A Sample of the Buffet starters from our World famous annual “Wild Game Night” where people travel from every corner of the globe to taste incredible delicacies such as Wild Rabbit Parfait, Wild Boar Terrine, Roast Half Quail, Pan Fried Venison Sausage and Cream of Roasted Pumpkin Soup, to name but a few!

The Master Himself, Michel Treyvaud comes out of retirement for the Wild Game Night. After cooking for Elvis, Mohammad Ali & countless other legends, you won’t believe what you will witness at the Masters Table.

Our Wild Game Night is in November. Tables are always hard to get and reservations are essential.