To Start
Grilled Portobello Mushrooms (V)
Stuffed with Smoked Irish Cheese
Fresh Seafood Chowder
With a melody of Shrimp, mussels & Irish Salmon
Pan Seared Chicken Bruschetta
On a fusion of Tomato, Olives & Basil, toasted Pine-nut Pesto
Treyvaud’s Fish Cakes
Wholegrain Mustard & Chives, Garlic Aioli
Traditional Rustic Tomato Soup
Chunky Tomato Soup with garlic & basil Pesto
Main Course
6oz Prime Irish Sirloin Steak
Bacon & Leek Mash, Savoury Red Wine Jus
Baked Fillet of Irish Salmon
Sundried Tomato & Parmesan crust with a Green Bean salad
Roast Breast of Chicken
Mashed Potato, with a Fresh Herb Jus
Prime Beef Meatballs
Colcannon & a Sweet & Spicy Red Wine Sauce
Wild Mushrooms Risotto (V)
Wild Forest Mushrooms with Rocket & Truffle Oil
All Main courses served with Fresh Garden Vegetables & Potatoes
Sweet
Selection of Freshly Made Desserts
Fine Tea or Rich Roast Coffee
€28.95 per person