Sunday Lunch

Sunday Lunch

To Start

Grilled Portobello Mushrooms (V)

Stuffed with Smoked Irish Cheese


Fresh Seafood Chowder

With a melody of Shrimp, mussels & Irish Salmon


Kenmare Smoked Salmon Bruschetta

Toasted Ciabatta, Sundried Tomato, Olives & Basil, Mixed Salad leaves


Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, Garlic Aioli


Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto

Main Course

 6oz Prime Irish Sirloin Steak

Bacon & Leek Mash, Savoury Red Wine Jus


Baked Fillet of Irish Salmon

Sundried Tomato & Parmesan crust with a Green Bean salad


Roast Breast of Chicken

 Mashed Potato, with a Fresh Herb Jus


Prime Beef Meatballs

Colcannon & a Sweet & Spicy Red Wine Sauce


Wild Mushrooms Risotto (V)

Wild Forest Mushrooms with Rocket & Truffle Oil


All Main courses served with Fresh Garden Vegetables & Potatoes


Selection of Freshly Made Desserts

Fine Tea or Rich Roast Coffee

€31.95 per person