Sunday Lunch

Sunday Lunch

To Start

Grilled Portobello Mushrooms (V)

Stuffed with Smoked Irish Cheese

 

Fresh Seafood Chowder

With a melody of Shrimp, mussels & Irish Salmon

 

Kenmare Smoked Salmon Bruschetta

Toasted Ciabatta, Sundried Tomato, Olives & Basil, Mixed Salad leaves

 

Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, Garlic Aioli

 

Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto


Main Course

 6oz Prime Irish Sirloin Steak

Bacon & Leek Mash, Savoury Red Wine Jus

 

Baked Fillet of Irish Salmon

Sundried Tomato & Parmesan crust with a Green Bean salad

 

Roast Breast of Chicken

 Mashed Potato, with a Fresh Herb Jus

 

Prime Beef Meatballs

Colcannon & a Sweet & Spicy Red Wine Sauce

 

Wild Mushrooms Risotto (V)

Wild Forest Mushrooms with Rocket & Truffle Oil

 

All Main courses served with Fresh Garden Vegetables & Potatoes


Sweet

Selection of Freshly Made Desserts

Fine Tea or Rich Roast Coffee

€31.95 per person