Sunday Lunch

Sunday Lunch

To Start

Grilled Portobello Mushrooms (V)

Stuffed with Smoked Irish Cheese

Fresh Seafood Chowder

With a melody of Shrimp, mussels & Irish Salmon

Pan Seared Chicken Bruschetta

On a fusion of Tomato, Olives & Basil, toasted Pine-nut Pesto

Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, Garlic Aioli

Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto

Main Course

6oz Prime Irish Sirloin Steak

Bacon & Leek Mash, Savoury Red Wine Jus

Baked Fillet of Irish Salmon

Sundried Tomato & Parmesan crust with a Green Bean salad

Roast Breast of Chicken

Mashed Potato, with a Fresh Herb Jus

Prime Beef Meatballs

Colcannon & a Sweet & Spicy Red Wine Sauce

Wild Mushrooms Risotto (V)

Wild Forest Mushrooms with Rocket & Truffle Oil

All Main courses served with Fresh Garden Vegetables & Potatoes


Selection of Freshly Made Desserts

Fine Tea or Rich Roast Coffee

€28.95 per person