Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Lunch

Lunch

These are sample menus and subject to change due to seasonality and availability.

Soups

Fresh Seafood Chowder with a melody of shrimp, mussels & Irish Salmon served with homemade bread

8.95


Soup of the Day

6.95

Nibbles

Kenmare Bay Smoked Salmon with a warm potato pancake & seasonal Leafs  

14.95


Tasty Meatballs with pasta, Tomato & Basil sauce

13.95


Chicken Bruschetta with Olives, Basil & Toasted pinenut pesto

11.95


Treyvaud’s Fish Cakes with wholegrain mustard & Garlic Aioli

13.95

Sambo’s

Chicken, Sundried Tomatoes,  Salad & Chilli Mayo, Focaccia Bread, House Fries

14.95


Prime Irish Roast Beef, Tomato, Mixed Leaves with a Horseradish Mayo,

toasted Ciabatta bread & House Fries

14.95

 

Mark’s Specials

Marks’ Gourmet Burger with Smoked Cheese Salad & Fries

15.95


Chicken & Mushroom Pie, Puff Pastry & House Fries

14.95


Beef Stroganoff with Savoury Rice

14.95


Fresh Lasagne, melted Cheese glaze,  Salad & Fries

14.95


Chicken Wings, Hot Sauce & Fries

14.95

 

Salads

Warm Sweet Chilli Chicken salad, grilled Peppers with pesto & parmesan cheese

13.95


Seasonal Leaves with Sundried Tomatoes & House dressing

11.95

 

 

Dinner

Dinner

These are sample menus and subject to change due to seasonality and availability.

Starters

Fresh Seafood Chowder

With a melody of shrimp, mussels and Irish Salmon 8.95


Kenmare Bay Smoked Salmon  

Warm Potato Pancake, Crème Fraiche & Wild Rocket 10.95


Rare Breed Pork Terrine

Pickled Plum & Crab Apple Jelly, Melba Toast 11.95


Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, garlic aioli 9.50


Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto 6.95


 Grilled Portabello Mushrooms (V)

Stuffed With Smoked Irish Cheese 9.50


 Duck Leg Confit

Creamy Pomme Puree and Red Wine Jus 10.95

Main Course

10oz Prime Irish Sirloin Steak

Leek & bacon mash, peppercorn sauce

27.95


Roast Rack of Kerry Lamb  

Dauphinoise Potatoes,

Red Wine & Herb Jus

33.95


 Prime Irish Beef Stroganoff

Marinated Irish Beef with smoked Paprika cooked in a

cream & Brandy sauce

23.95


Prime Irish Beef Meatballs

Served with Colcannon, sweet & spicy red wine sauce

18.95


Oven Roasted Breast of Chicken

With Creamed Spinach & a

Garlic & Herb sauce 23.75

Seafood & Vegetarian

Baked Fillet of Organic Irish Salmon

Sundried Tomato & Parmesan Crust, Roasted Mediterranean Vegetables  

22.95


 Grilled Fillet of Wild Halibut  

Creamed Spinach, Citrus Beurre Blanc sauce

 28.95


 Special of the Night

Priced Daily


 Wild Forest Mushroom Risotto (V)

Wild Forest Mushrooms with Wild Rocket & Truffle Oil

19.95


All Mains served with a choice of one of the following sides, Veg & Potatoes or Side Salad or French fries

 

Side Orders

Selection of Mixed Vegetables 4.95

Baby Boiled Potatoes               4.95

House Salad                             5.25

Mashed Potatoes                     4.50

Creamed Spinach                     6.95

Sautéed Onions                        4.50


If you allergic to anything, please inform your server BEFORE you order

 If you are vegan, please don’t order the Fish or Chicken!

We are operating within governmental guidelines and appreciate all your help & support in ensuring maximum safety for all our staff and fellow guests of Treyvaud’s. Thank you

 

Sunday Lunch

Sunday Lunch

Total Price: €22.95

Reserve a table in Treyvaud’s Restaurant today
Call our reservations team on 064 66 33062 for more information.