These are sample menus and subject to change due to seasonality and availability.


Fresh Seafood Chowder

With a melody of shrimp, mussels and Irish Salmon 8.95

Kenmare Bay Smoked Salmon  

Warm Potato Pancake, Crème Fraiche & Wild Rocket 10.95

Rare Breed Pork Terrine

Pickled Plum & Crab Apple Jelly, Melba Toast 11.95

Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, garlic aioli 9.50

Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto 6.95

 Grilled Portabello Mushrooms (V)

Stuffed With Smoked Irish Cheese 9.50

 Duck Leg Confit

Creamy Pomme Puree and Red Wine Jus 10.95

Main Course

10oz Prime Irish Sirloin Steak

Leek & bacon mash, peppercorn sauce


Roast Rack of Kerry Lamb  

Dauphinoise Potatoes,

Red Wine & Herb Jus


 Prime Irish Beef Stroganoff

Marinated Irish Beef with smoked Paprika cooked in a

cream & Brandy sauce


Prime Irish Beef Meatballs

Served with Colcannon, sweet & spicy red wine sauce


Oven Roasted Breast of Chicken

With Creamed Spinach & a

Garlic & Herb sauce 23.75

Seafood & Vegetarian

Baked Fillet of Organic Irish Salmon

Sundried Tomato & Parmesan Crust, Roasted Mediterranean Vegetables  


 Grilled Fillet of Wild Halibut  

Creamed Spinach, Citrus Beurre Blanc sauce


 Special of the Night

Priced Daily

 Wild Forest Mushroom Risotto (V)

Wild Forest Mushrooms with Wild Rocket & Truffle Oil


All Mains served with a choice of one of the following sides, Veg & Potatoes or Side Salad or French fries


Side Orders

Selection of Mixed Vegetables 4.95

Baby Boiled Potatoes               4.95

House Salad                             5.25

Mashed Potatoes                     4.50

Creamed Spinach                     6.95

Sautéed Onions                        4.50

If you allergic to anything, please inform your server BEFORE you order

 If you are vegan, please don’t order the Fish or Chicken!

We are operating within governmental guidelines and appreciate all your help & support in ensuring maximum safety for all our staff and fellow guests of Treyvaud’s. Thank you