Starters

Fresh Seafood Chowder

With a melody of shrimp, mussels and Irish Salmon 8.95

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Kenmare Bay Smoked Salmon  

Warm Potato Pancake, Crème Fraiche & Wild Rocket 10.95

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Rare Breed Pork Terrine

Pickled Plum & Crab Apple Jelly, Melba Toast 11.95

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Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, garlic aioli 9.50

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Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto 6.95

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 Grilled Portabello Mushrooms (V)

Stuffed With Smoked Irish Cheese 9.50

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 Duck Leg Confit

Creamy Pomme Puree and Red Wine Jus 10.95

Main Course

10oz Prime Irish Sirloin Steak

Leek & bacon mash, peppercorn sauce

27.95

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Roast Rack of Kerry Lamb  

Dauphinoise Potatoes,

Red Wine & Herb Jus

33.95

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 Prime Irish Beef Stroganoff

Marinated Irish Beef with smoked Paprika cooked in a

cream & Brandy sauce

23.95

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Prime Irish Beef Meatballs

Served with Colcannon, sweet & spicy red wine sauce

18.95

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Oven Roasted Breast of Chicken

With Creamed Spinach & a

Garlic & Herb sauce 23.75

Seafood & Vegetarian

Baked Fillet of Organic Irish Salmon

Sundried Tomato & Parmesan Crust, Roasted Mediterranean Vegetables  

22.95

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 Grilled Fillet of Wild Halibut  

Creamed Spinach, Citrus Beurre Blanc sauce

 28.95

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 Special of the Night

Priced Daily

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 Wild Forest Mushroom Risotto (V)

Wild Forest Mushrooms with Wild Rocket & Truffle Oil

19.95

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All Mains served with a choice of one of the following sides, Veg & Potatoes or Side Salad or French fries

 

Side Orders

Selection of Mixed Vegetables 4.95

Baby Boiled Potatoes               4.95

House Salad                             5.25

Mashed Potatoes                     4.50

Creamed Spinach                     6.95

Sautéed Onions                        4.50

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If you allergic to anything, please inform your server BEFORE you order

 If you are vegan, please don’t order the Fish or Chicken!