Dinner

Dinner

These are sample menus and subject to change due to seasonality and availability.

Starters

Fresh Seafood Chowder

With a Melody of shrimp, mussels and Irish Salmon

9.50

Treyvaud’s Prawn Cocktail

Fresh Atlantic Prawns, Melon, Seasonal Leaves & Sriracha Cocktail sauce

15.95

Pan Seared Chicken Bruschetta

On a fusion of Tomato, Olives & Basil with Toasted Pinenut Pesto

9.95 

Rillette of Irish Salmon

Pickled Cucumber, Sundried Tomato & Garlic Crouton

11.95 

Treyvaud’s Fish Cakes with Smoked Haddock

Wholegrain Mustard & Chives, garlic aioli

9.50

Traditional Rustic Tomato Soup

Chunky Tomato Soup with Garlic & basil Pesto

6.95 

Grilled Portabello Mushrooms (V)

Stuffed with Smoked Irish cream Cheese

9.50

Duck Leg confit & Leek Tarttlette

Aged Balsamic pickled Beetroot

11.95

All items on our menu may contain traces of the following 14 allergens. Please inform us if you have an allergy to the following or any other ingredient – Gluten, Sulphur Dioxide, Celery, Sesame Seeds, Mustard, Crustaceans, Lupin, Milk, Nuts, Soybeans, Peanut, Fish (Yes, our fish may contain Fish!) Eggs, Molluscs


Main Course

All Main Courses served with a choice of one of the following: Fresh Veg & Potatoes, or Side Salad, or French Fries

10oz Prime Irish Sirloin Steak

Bacon and Leek Mash, Peppercorn sauce

28.95

Roast Rack of Kerry Lamb

Dauphinoise Potatoes, Red Wine & Herb Jus 

35.95

Prime Irish Beef Stroganoff

Marinated Irish Beef with smoked Paprika

cooked in a Brandy & Cream sauce 

24.95 

Prime Irish Beef Meatballs

Served with Colcannon, sweet & spicy red wine sauce

19.95 

Roast Irish Pork Fillet

Veg & Noodle stir fry, Hoisin sauce

23.95 

Oven Roasted Breast of Free Range Chicken

Creamed Spinach and a Garlic & Herb sauce 

23.75

(As good as we are, unfortunately, we lack Psychic powers.  Please let us know if you are allergic to anything BEFORE you order)

Seafood & Vegetarian

Baked Fillet of Organic Irish Salmon

Sundried Tomato & Parmesan crust, Green Bean Salad

23.95

Seafood Special of the Evening

Priced Nightly

Grilled Fillet of Fresh Halibut

Creamed Spinach, Citrus Beurre Blanc sauce

28.95

Stir Fried Tofu (V)

Fresh Vegetables with Chinese Noodles, Thai Green Curry sauce

19.95 

Wild Forest Mushroom Risotto

Wild Forest Mushrooms with Wild Rocket & Truffle Oil

21.95


Side Orders

Selection of Mixed Vegetables  4.95

Baby Boiled Potatoes     4.95

House Salad  6.50

Mashed Potatoes  4.95

Creamed Spinach  6.95

Sautéed Onions  4.50


All our Ingredients are sourced from local family suppliers where possible

(If you are in a hurry, please let us know and we’ll give you directions to a take away.

All our food is fresh and cooked to order)