These are sample menus and subject to change due to seasonality and availability.
Starters
Fresh Irish Seafood Chowder
With a Melody of shrimp, mussels and Irish Salmon
9.50
Treyvaud’s Prawn Cocktail
Fresh Atlantic Prawns, Melon, Seasonal Leaves & Sriracha Cocktail sauce
15.95
Traditional Rustic Tomato Soup
Chunky Tomato Soup with Garlic & basil Pesto
6.95
Rare Breed Pork Terrine
Pickled Plum & Crab Apple Jelly, Classic Melba Toast
12.95
Traditional Irish Potato Pancake with Kenmare Smoked Salmon
Wild Rocket & Chive Crème Fraiche
11.95
Treyvaud’s Fish Cakes with Smoked Haddock
Wholegrain Mustard & Chives, garlic aioli
9.50
Grilled Local Portabello Mushrooms (V)
Stuffed with Smoked Irish cream Cheese
9.50
Duck Leg confit & Leek Tartlette
Aged Balsamic pickled Beetroot
11.95
All items on our menu may contain traces of the following 14 allergens. Please inform us if you have an allergy to the following or any other ingredient – Gluten, Sulphur Dioxide, Celery, Sesame Seeds, Mustard, Crustaceans, Lupin, Milk, Nuts, Soybeans, Peanut, Fish (Yes, our fish may contain Fish!) Eggs, Molluscs
Main Course
All Main Courses served with a choice of one of the following: Fresh Veg & Potatoes, or Side Salad, or French Fries
10oz Prime Irish Sirloin Steak
Bacon and Leek Mash, Peppercorn sauce
28.95
Roast Rack of Kerry Lamb
Dauphinoise Potatoes, Red Wine & Herb Jus
36.95
Prime Irish Beef Meatballs
Served with Colcannon, sweet & spicy red wine sauce
20.95
Prime Irish Beef Stroganoff
Marinated Irish Beef with smoked Paprika
Cooked in a Brandy & Cream sauce
24.95
Half Roast Barbary Duck
Bacon Stuffing with a Cointreau & Orange Jus
27.95
Oven Roasted Breast of Free Range Chicken
Creamed Spinach and a Garlic & Herb sauce
23.75
(As good as we are, unfortunately, we lack Psychic powers. Please let us know if you are allergic to anything BEFORE you order)
Seafood & Vegetarian
Baked Fillet of Organic Irish Salmon
Sundried Tomato & Parmesan crust, Green Bean Salad
23.95
Roast Fillet of Fresh Wild Local Cod
Horseradish mashed potato, Chimichurri salsa
26.95
Grilled Fillet of Fresh Halibut
Creamed Spinach, Citrus Beurre Blanc sauce
28.95
Stir Fried Tofu (V)
Fresh Vegetables with Chinese Noodles, Thai Green Curry sauce
19.95
Wild Forest Mushroom Risotto
Wild Forest Mushrooms with Wild Rocket & Truffle Oil
21.95
Side Orders
Selection of Mixed Vegetables 4.95
Baby Boiled Potatoes 4.95
House Salad 6.50
Mashed Potatoes 4.95
Creamed Spinach 6.95
Sautéed Onions 4.50
All our Ingredients are sourced from local family suppliers where possible
(If you are in a hurry, please let us know and we’ll give you directions to a take away.
All our food is fresh and cooked to order)