To start

Fresh Seafood Chowder

With a melody of shrimp, mussels and Irish

Kenmare Bay Smoked Salmon

Warm Potato Pancake, Crème Fraiche & Wild Rocket

Pan Seared Chicken Bruschetta

Sundried Tomato, Olives & Basil with Toasted Pinenut Pesto

Rare Breed Pork Sausage

Melted Garlic Butter & a Rocket and Parmesan Salad

Treyvaud’s Fish Cakes

Wholegrain Mustard & Chives, garlic aioli

Traditional Rustic Tomato Soup

Chunky Tomato Soup with garlic & basil Pesto

Grilled Portabello Mushrooms (V)

Stuffed With Smoked Irish Cheese

St Tola Goats Cheese Tartlette

Caramelised Red Onions, Artichoke Heart & Beetroot Salsa

Mains

10oz Prime Irish Sirloin Steak

Leek & bacon mash, peppercorn sauce

Roast Rack of Kerry Lamb

Dauphinoise Potatoes, Red Wine & Herb Jus

Prime Irish Beef & Guinness Stew

Marinated Irish Beef in Guinness with Button Mushrooms and Bacon Lardons

Prime Irish Beef Meatballs

Served with Colcannon, sweet & spicy red wine sauce

Slow Cooked Rare Breed Pork Belly

Sneem Black Pudding, Oriental Stir fried Noodles

Treyvaud’s Bacon & Cabbage

Smoked Loin of Local Bacon with Buttered Cabbage & Wholegrain Mustard sauce

Mains (Contd.)

Half Roast Guinea Fowl

With Wild Forest Mushrooms

Oven Roasted Breast of Chicken

With Creamed Spinach & a Garlic & Herb sauce

Seafood And Vegetarian

Baked Fillet of Organic Irish Salmon

Sundried Tomato & Parmesan Crust, Green Bean Salad

Roast Fillet of Local Cod

Horseradish Mashed Potatoes, Tomato & Caper Salsa

Grilled Fillet of Wild Brill

Creamed Spinach, Citrus Beurre Blanc sauce

Vegetarian Mille Feuille (V)

Fresh Pasta sheets, Pumpkin, Spinach & Tomato sauce, blue cheese glaze

Wild Forest Mushroom Risotto (V)

Wild Forest Mushrooms with Wild Rocket & Truffle Oil

All above served with a choice of one of the following side orders Veg & Potatoes or Side Salad or French fries

Selection of Mixed Vegetables

Baby Boiled Potatoes

House Salad

Mashed Potatoes

Creamed Spinach

Sautéed Onions