STARTERS
Fresh Irish Seafood Chowder
With a Melody of shrimp, mussels and Irish Salmon
11.50
Treyvaud’s Prawn Cocktail
Fresh Atlantic Prawns, Melon, Seasonal Leaves & Sriracha Cocktail sauce
17.95
Traditional Rustic Tomato Soup
Chunky Tomato Soup with Garlic & basil Pesto
8.95
Wild Irish Venison Terrine
Pickled Plum & Crab Apple Jelly, Classic Melba Toast
12.95
Traditional Irish Potato Pancake with
Kenmare Smoked Salmon
Wild Rocket & Chive Crème Fraiche
13.95
Treyvaud’s Fish Cakes with Smoked Haddock
Wholegrain Mustard & Chives, garlic aioli
10.95
Grilled Local Portabello Mushrooms (V)
Stuffed with Smoked Irish cream Cheese
9.95
Duck Leg confit & Leek Tartlette
Aged Balsamic pickled Beetroot
13.95
(If you are in a hurry, please let us know and we’ll give you directions to a take away.
All our food is fresh and cooked to order)
All items on our menu may contain traces of the following 14 allergens. Please inform us if you have an allergy to the following or any other ingredient – Gluten, Sulphur Dioxide, Celery, Sesame Seeds, Mustard, Crustaceans, Lupin, Milk, Nuts, Soybeans, Peanut, Fish (Yes, our fish may contain Fish!) Eggs, Molluscs
Main Courses
10oz Prime Irish Sirloin Steak
Bacon and Leek Mash, Peppercorn sauce
34.95
Roast Organic Irish Fillet of Pork
Duck Fat Potato Pave, Wild Mushroom sauce & Red Wine Jus
29.95
Prime Irish Beef Meatballs
Served with Colcannon, sweet & spicy red wine sauce
22.95
Prime Irish Beef Stroganoff
Marinated Irish Beef with smoked Paprika
Cooked in a Brandy & Cream sauce
27.95
Organic Smoked Loin of Irish Bacon
Kerry Gold Buttered Cabbage, Mustard Grain sauce
24.95
Half Roast Barbary Duck
Bacon Stuffing with a Cointreau & Orange Jus
31.95
Oven Roasted Breast of Free Range Chicken
Creamed Spinach and a Garlic & Herb sauce
25.75
(As good as we are, unfortunately we lack Psychic powers.
Please let us know if you are allergic to anything BEFORE you order)
Seafood & Vegetarian Dishes served with a choice of one of the following
Fresh Veg & Potatoes, or Side Salad, or French Fries
Seafood & Vegetarian
Baked Fillet of Organic Irish Salmon
Sundried Tomato & Parmesan crust, Green Bean Salad
26.95
Roast Fillet of Fresh Wild Local Cod
Horseradish mashed potato, Chimichurri salsa
28.95
Classic Fresh Atlantic Prawns with Lobster Bisque Sauce
Pan fried Atlantic Prawns, Lobster Bisque Sauce, Buttered savoury Rice
38.95
Stir Fried Tofu (V)
Fresh Vegetables with Chinese Noodles, Thai Green Curry sauce
24.95
Wild Forest Mushroom Risotto
Wild Forest Mushrooms with Wild Rocket & Truffle Oil
24.95
Side Orders
Selection of Mixed Vegetables 4.95
Baby Boiled Potatoes 4.95
House Salad 6.50
Mashed Potatoes 4.95
Creamed Spinach 6.95
Sautéed Onions 4.50
All our Ingredients are sourced from local family suppliers where possible
(We are trying our best to keep our prices down and competitive so if it is possible to pay your bill in cash, it will help us eliminate the crazy credit card commissions we must pay of almost €10k per annum)